It's April 14, 2024. Normally at this time I would have a kitchen table overrun with small pots and seedlings. No room here for more than 3, (ok, maybe 2), people to eat at the same time. The windowsills would be lined with tiny greenhouses, trying to make the most of the two south and west facing windows to utilize the most sunlight so the plants grown healthy and strong. The inconvenience is short-lived. When it is warm enough, these "table" plants would be sent outside to harden off while they wait to be planted in the garden. A small price to pay for a summer filled with tending and using these beauties to their full potential.
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| Mountain Mint (Pycanthemum pilosum) |
My perennials are already peeking out of the ground outside, and it makes me so sad to know that I will not see them bloom this year. I have worked so hard over the past 20 years curating my herb garden, urban "orchard", and prairie original native plants.
Since I might not be able to grow this year, then I shall at least write about it. Give my hands something to do. You know what they say about idle hands being the Devil's workshop...
In this blog post, I plan to mainly talk about my experiences, trials and errors with growing, (and using!) herbs here in Winnipeg, Manitoba. I cannot guarantee that I won't stray and forage into other plants as well though!
Welcome. Let's get started.

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